Gourmet Mexican Spice

Paprika, Chili Flakes, Smoked Paprika, Coriander, Onion, Black Pepper, Garlic, Celery Salt, Oregano, and Cumin. Allergens in bold.

Mexican Spice is a versatile seasoning that can be paired with a variety of foods to enhance their flavor with a touch of Mexican flair. Here are some of the best foods that Mexican Spice could be paired with:

Tacos: Mexican Spice is a perfect seasoning for tacos, whether they are filled with meat, beans, or vegetables. It adds a smoky and spicy flavor that complements the fillings and toppings.

Fajitas: Mexican Spice can be used to season the meat or vegetables in fajitas, adding a delicious blend of flavors to the dish. It pairs well with grilled chicken, beef, or shrimp.

Enchiladas: Mexican Spice can be sprinkled into the filling of enchiladas or added to the sauce for an extra kick of flavor. It complements the richness of the cheese and the savory fillings.

Guacamole: Mexican Spice can be added to guacamole to give it a spicy and smoky twist. It adds depth of flavor to the creamy avocado dip.

Salsa: Mexican Spice can be used to season homemade salsa, whether it's a fresh pico de gallo or a roasted tomato salsa. It adds a burst of flavor to the tomatoes, onions, and cilantro.

Grilled meats: Mexican Spice can be used as a dry rub for grilled meats like chicken, steak, or pork. It adds a smoky and spicy flavor to the meat, creating a delicious charred crust.

Roasted vegetables: Mexican Spice can be sprinkled over roasted vegetables like bell peppers, onions, and zucchini. It adds a savory and spicy element to the caramelized flavors.

Rice and beans: Mexican Spice can be added to rice and beans to give them a flavorful boost. It adds depth and complexity to the simple side dish.

Quesadillas: Mexican Spice can be sprinkled into the filling of quesadillas, whether it's a classic cheese filling or a combination of meats and vegetables. It adds a smoky and spicy flavor to the melted cheese.

Corn on the cob: Mexican Spice can be sprinkled over grilled or boiled corn on the cob, along with a squeeze of lime juice and a sprinkle of cheese. It adds a delicious kick to the sweet corn.

So go ahead and experiment with Mexican Spice to add a touch of Mexican flavor to your favorite dishes!